Friday, June 6, 2014

Easy Creamy White Chicken Enchiladas

Fridays are usually my day to share some of my favorite things with you  - Here is a Friday Favorite Recipe -  (not like Friday needed another reason to be the best day of the week)

I found this recipe on Pinterest - and it is really fabulous! 

6-8 Tortillas (enchilada size)
3-4 cups Pre-cooked and shredded chicken (lightly salt & pepper the chicken)
1 cup sweet corn
4 cups shredded cheese (I like the Mexican blend)

3Tbs butter
3Tbs flour
1 1/4 c chicken broth
10 oz can cram of chicken soup
1 cup sour cream
1/2 tsp black pepper
1/2 tsp salt

    1. Pre-heat oven to 350 degrees
    1. Place chicken in the middle of tortilla
    1. Top with a light sprinkling of corn
    2. Top with cheese (about 1/3 cup)
    1. Roll-up and place in oven safe baking dish
    1. Repeat 1-4 with all tortillas
    1. Mix all sauce ingredients together in small bowl
    1. Cover the tortillas with Sauce
    1. Top sauce with the remainder of the cheese
    1. Cook for 25-30 minutes until heated through and cheese is melted

Easy Peasy!  This is actually really delicious - thank you again to pinterest! 

Everything In Place Please 

The original pinterest pin was credited to  - an account that has since been disabled, if anyone knows where the credit for this fabulous photo and recipe should go - please comment below!   Thanks.

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